The Vegan Revolution and Beyond – Consciousness CookingPosted by Mangalaarti on April 3rd, 2011
Title: The Vegan Revolution and Beyond – Consciousness Cooking
Location: Urbanedgeyoga, 324 Bloor Street W, #1
Date: Thursday, Jun 23 2011
Time:06:30 PM till 08:30 PM
Event Fee : $10 ($7 for students) includes vegan dinner
Presented by : Devamrita Swami
Kirtan by : Badahari Dasa

Description : Devamrita Swami is a Monk, who has been travelling around the globe for over 40 years encouraging people to embrace an animal friendly vegan lifestyle, being more conscious of our environment, both material and spiritual. He is the founder of Institute of sustainability in New Zealand and is visiting us this summer for a special workshop. Join us as he takes us to a dimension beyond health and animal rights, the dimension of higher consciousness. He will present to us how the consciousness is a key ingredient of the food we eat and the people we become.
With the advent of the information age, more and more people are aware of the disastrous effects of an animal based diet on our health, enviornment and future. Meat production is responsible for majority of the green house gas emission and a greater pollutant than all the automobiles, not to mention the deforestation, animal cruelty, and a slew of other side effects. Thankfully thiis is making people think and we are seeing a wave of Vegan resturaunts, vegan clothes and footwear budding up in our cities. If not out of compassion for animals, people bite into the vegan pie out of concern for their own health. A Rise in awareness and a growing number of vegans around the world gives a sense of revolution, a Vegan revolution.
But is health the only reason for embracing a vegetable based diet ? Is compassion for animals the only reason to embrace a meat free diet ? Or is there more to it ? What about the question of consciousness ? We are what we eat, aren’t we ? Join us for an enlightening discussion followed by an uplifting Kirtan by Badahari dasa.
RSVP to reserve a spot.
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